Butter oil, anhydrous

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Butter oil, anhydrous

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Main group: Dairy and Egg Products

The good Butter oil, anhydrous categoriezed as Dairy and Egg Products with approximate 0.28 Proteins (g), 0 Carbohydrates (g) 99.48 Fats (g) and 876 Energy (kcal).

Nutrition values (approximate)

Proteins(g)

0.28

Carbohydrates(g)

0

Fats(g)

99.48

Energy(kcal)

876

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