Egg substitute, frozen (yolk replaced)

Food / Dairy and Egg Products / Egg substitute, frozen (yolk replaced) discount price and nutritions

Egg substitute, frozen (yolk replaced)

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Main group: Dairy and Egg Products

The good Egg substitute, frozen (yolk replaced) categoriezed as Dairy and Egg Products with approximate 11.29 Proteins (g), 3.2 Carbohydrates (g) 11.11 Fats (g) and 160 Energy (kcal).

Nutrition values (approximate)

Proteins(g)

11.29

Carbohydrates(g)

3.2

Fats(g)

11.11

Energy(kcal)

160

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